Theobromine, anandamide, flavanols, PEA, magnesium. Cacao contains compounds that scientists have spent decades studying. Here is what the research actually shows, and why it matters for what you eat.
Short answer: some of them, yes, and the amount depends entirely on which step you are talking about. Fermentation, roasting,
Ceremonial cacao is a modern wellness phenomenon built on a real ancient tradition. Here is what the history actually says, what the science supports, and how to tell the genuine from the theatrical.
Chan seeds have fed Nicoya's centenarians for centuries. 19% protein, 20% fiber, native to the same peninsula as our factory. Here's why AI found them - and why they're in our chocolate.
The research on dark chocolate and health is stronger than most people realize -- but only for the right chocolate, processed the right way. Here is exactly what the science shows.
Organic farms, 26 proprietary cacao varieties, skilled fermentation, and legal stewardship of an archaeological site. Why Maleku Chocolate costs what it costs.
Maleku Chocolate has earned 11 awards including 3 Golds at the International Chocolate Awards. Here is what judges actually evaluate - and what our customers say after.
If you trace the history of cacao from its pre-Columbian origins through the colonial period and into the contemporary
The peer-reviewed science on cacao is remarkable. But the researchers themselves say it does not describe commercial chocolate. Here is what changes between the farm and the bar.
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