Theobromine, anandamide, flavanols, PEA, magnesium. Cacao contains compounds that scientists have spent decades studying. Here is what the research actually shows, and why it matters for what you eat.
Is chocolate an aphrodisiac or just a very convincing rumor? We dig into the real science behind theobromine, anandamide, and PEA — and why 4,000 years of human history might be onto something.
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