cacao agroforestry biodiversity carbon Costa Rica

Not a Flavor, A Lineage: Understanding Cacao as a Living Genetic Heritage
Aug 26, 2026 cacao finca costa rica

Not a Flavor, A Lineage: Understanding Cacao as a Living Genetic Heritage

Flavor is where the chain ends. Genetics is where it begins. Understand cacao as a living genetic heritage rather than a commodity.

By  Valeria Ledezma
The Living Forest: Measuring Carbon and Wildlife at Maleku Estate

The Living Forest: Measuring Carbon and Wildlife at Maleku Estate

Discover how Maleku Estate measures carbon storage and wildlife presence within its organic cacao forests, proving that fine chocolate, biodiversity, and climate resilience grow together in Costa Rica.

By  Valeria Ledezma

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