Organic cacao is not protected by labels. It is actually protected by decisions made every day in the field and
Cacao can be farmed many ways. Most of them exhaust the land. A few restore it. At Maleku Farm, cacao
Go inside the Maleku single-estate cacao lab where flavor is shaped through fermentation analysis, roasting precision, and fine aroma cacao development rooted in Costa Rica.
Chocolate does not begin in a factory. It begins in the land, in the hands that tend cacao trees, and
Discover how a visionary chef transformed Maleku Chocolate into edible art. A story of organic cacao, artisanal chocolate, master craftsmanship, and luxury culinary expression from Costa Rica.
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