Go inside the Maleku single-estate cacao lab where flavor is shaped through fermentation analysis, roasting precision, and fine aroma cacao development rooted in Costa Rica.
Chocolate does not begin in a factory. It begins in the land, in the hands that tend cacao trees, and
Discover how a visionary chef transformed Maleku Chocolate into edible art. A story of organic cacao, artisanal chocolate, master craftsmanship, and luxury culinary expression from Costa Rica.
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